Iranian raisins come in variety types, colors and are differentiated according to the drying procedures.
Iranian NUTS have a large variety and the most important of them is Pistachio. Pistachios have different names according to their shapes, taste and sizes
Marinated Olive An authentic recipe from Persian culture, traditionally named “Zeytoon Parvadeh” with more than 500 years old.
Purple-flowered saffron is a wonderful plant to which nature has given a fascinating fragrance, a beautiful color, and a host of other qualities.
There are several varieties of Dates are cultivated in Iran, because of their tastes and shapes, compose the major kinds