Pomegranate, apple, peach, pear, apricot and more – theseflavours are freshly harvested to produce the distinctive, tangy taste and quality that you’ll only find with Iralia.

Pomegranate Concentrate

During harvest period, customized product with required specification can be ordered.
Preservation: aseptic and frozen.

Fruit Concentrates
Apple
Sour Cherry
Grape
Pomegranate
Peach
Apricot
Lemon and Lime

Apple Juice Concentrate (AJC)

Specification Natural
Brix 70±2
PH 3.0-4.0
Acidity 1.35-2.0
Alcohol <3.0 g/l
Clarity >=95
Color >=45
Density 1.35-1.37
N.T.U <3.0
Lactid Acid <0.4 g/l
Starch Negative
Pectin Negative
T.P.C Negative
Mold Negative
Yeast Negative
Patolin <50ppb

Sour cherry juice concentrate (SCJC)

Specification Natural
Brix 65±2
PH 3.0-3.5
Acidity 6.0-10.0
Alcohol <3.0 g/l
Clarity
Color
Density
N.T.U <3.0
Lactid Acid
Starch Negative
Pectin Negative
T.P.C Negative
Mold Negative
Yeast Negative
Patolin

Grape juice concentrate(GJC)

Specification Natural
Brix 70±2
PH 3.4-3.9
Acidity 1.3-1.8
Alcohol <3.0 g/l
Clarity >=95
Color >=45
Density 1.34-1.38
N.T.U <3.0
Lactid Acid
Starch Negative
Pectin Negative
T.P.C Negative
Mold Negative
Yeast Negative
Patolin

Pomegranate juice concentrate (PJC)

Specification Natural
Brix 65±1
PH 2.8-3.3
Acidity 5.0-7.0
Alcohol <3.0 g/l
Clarity
Color
Density 1.34-1.36
N.T.U Negative
Lactid Acid
Starch Negative
Pectin Negative
T.P.C Negative
Mold Negative
Yeast Negative
Patolin

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